Adam Bursik
Bar Manager - Origin bar - Shangri-La Hotel - Singapore - Malaysia

Inspiration - Diversity of Singapore and unlimited possibilities

Alexis Simonidis
Head Bartender - The Clumsies - Athens - Greece
The three levels of Clumsies
Danil Nevsky & Eddie Rudzinskas
Founder & Owner - Cocktails For You - globally
TBC
Declan McGurk
Bar Manager - American Bar - Savoy Hotel - London - UK
The American Bar - Classic Inovation
Hiroyasu Kayama
Bar Owner & Bartender - Benfiddich bar & B&N - Tokyo - Japan
Japenese bartending & my farm cocktail at Benfiddich bar
Ľuboš Rácz
Owner & Bartender - Zahir & Barkultur - Nitra - Slovakia
Od drinku k vlastnému baru
Maroš Potuček
Bartender - Termini - London - UK
Don´t be affraid to fail! (No limits in Drink Factory & Termini)
Martin Hudák
World coffee in good spirit champion 2017, Former senior bartender American Bar at The Savoy
Future of coffee cocktails
Moe Aljaff
Bar Owner & Bartender - Two Shmucks - Barcelona - Spain
Storytelling in the bar business
Nikos Bakoulis
Co-Owner - The Clumsies - Athens - Greece
The three levels of Clumsies
Remy Savage
Head Bartender -Artesian - Langham Hotel - London - UK, Owner - Bar Savage project
Minimalism & Drinks - Can less be more?
Robin Kolek
Bar Manager - Termini - London - UK
Don´t be affraid to fail! (No limits in Drink Factory & Termini)
Stuart Hudson
Owner - Forgotten Hospitality company - London - UK
Champagne & Cocktails - The Royal Touch
Takeshi Matsuzawa
Bartender - B&N - Tokyo - Japan
Japenese bartending & my farm cocktail at Benfiddich bar
Zoltan Nagy
Owner - Boutique & Bitter Mendez - Budapest & Vienna
Breaking the square